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  2. Sriracha sauce (Huy Fong Foods) - Wikipedia

    en.wikipedia.org/wiki/Sriracha_sauce_(Huy_Fong...

    Huy Fong's sriracha sauce ( / sɪˈrɑːtʃə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [2] Vietnamese: Tương Ớt Sriracha ), also referred to as sriracha, cock sauce or rooster sauce [3] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand. The sauce is ...

  3. Tuồng - Wikipedia

    en.wikipedia.org/wiki/Tuồng

    Tuồng. Theatre actors from Nam Dinh in 20th century Vietnam. Hát tuồng ( Vietnamese pronunciation: [háːt tûəŋ], Chữ Nôm: 咭從) or hát bội ( Vietnamese pronunciation: [háːk ɓôjˀ], Chữ Nôm: 咭佩) [1] is a form of Vietnamese theatre. Hát tuồng is often referred to as classical "Vietnamese opera" influenced by Chinese ...

  4. Huy Fong Foods - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_Foods

    Huy Fong Foods. Huy Fong Foods is an American hot sauce company based in Irwindale, California. [1] It was founded by David Tran, a Vietnamese-born immigrant, beginning in 1980 on Spring Street in Los Angeles 's Chinatown. [2] It has grown to become one of the leaders in the Asian hot sauce market with its sriracha sauce, popularly referred to ...

  5. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its pronounced umami taste.

  6. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Main ingredients. Rice noodles, bone broth, and beef or chicken. Media: Phở. Phở or Pho [a] ( UK: / fɜː /, US: / fʌ / FUH, Canada: / fɔː / FAW; Vietnamese: [fəː˧˩˧] ⓘ) is a Vietnamese soup dish consisting of broth, rice noodles ( bánh phở ), herbs, and meat (usually beef ( phở bò )), sometimes chicken ( phở gà ).

  7. Tương - Wikipedia

    en.wikipedia.org/wiki/Tương

    Tương. Tương ( Vietnamese: [tɨəŋ], chữ Hán: 醬) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine . Originally, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared ...

  8. Xiangqi - Wikipedia

    en.wikipedia.org/wiki/Xiangqi

    Xiangqi ( Chinese: 象棋; pinyin: xiàngqí; Wade–Giles: Hsiang ch'i; English: / ˈʃɑːŋtʃi / ), commonly known as Chinese chess or elephant chess, is a strategy board game for two players. It is the most popular board game in China. Xiangqi is in the same family of games as shogi, janggi, Western chess, chaturanga, and Indian chess.

  9. Vietnamese clothing - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_clothing

    Nguyễn dynasty officials wearing formal clothing during Lễ tế Nam Giao. Vietnamese clothing is the traditional style of clothing worn in Vietnam by the Vietnamese people. The traditional style has both indigenous and foreign elements due to the diverse cultural exchanges during the history of Vietnam. This all eventually led to the birth ...