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Limiting factor. A limiting factor is a variable of a system that causes a noticeable change in output or another measure of a type of system. The limiting factor is in a pyramid shape of organisms going up from the producers to consumers and so on. A factor not limiting over a certain domain of starting conditions may yet be limiting over ...
Liebig's law of the minimum, often simply called Liebig's law or the law of the minimum, is a principle developed in agricultural science by Carl Sprengel (1840) and later popularized by Justus von Liebig. It states that growth is dictated not by total resources available, but by the scarcest resource ( limiting factor ).
A low level of one factor can sometimes be partially compensated for by appropriate levels of other factors. In case of chemical reactions it is known as law of limiting factor. A corollary to this is that two factors may work synergistically (e.g. 1 + 1 = 5), to make a habitat favorable or unfavorable. Geographic distribution of sugar maple.
Primary production is the production of chemical energy in organic compounds by living organisms. The main source of this energy is sunlight but a minute fraction of primary production is driven by lithotrophic organisms using the chemical energy of inorganic molecules. Regardless of its source, this energy is used to synthesize complex organic ...
In ecology, the competitive exclusion principle, [1] sometimes referred to as Gause's law, [2] is a proposition that two species which compete for the same limited resource cannot coexist at constant population values. When one species has even the slightest advantage over another, the one with the advantage will dominate in the long term.
Intraspecific competition is an interaction in population ecology, whereby members of the same species compete for limited resources. This leads to a reduction in fitness for both individuals, but the more fit individual survives and is able to reproduce. [1] By contrast, interspecific competition occurs when members of different species ...
Rate-limiting step (biochemistry) In biochemistry, a rate-limiting step is a step that controls the rate of a series of biochemical reactions. [1] [2] The statement is, however, a misunderstanding of how a sequence of enzyme catalyzed reaction steps operate. Rather than a single step controlling the rate, it has been discovered that multiple ...
Realized niche width is a phrase relating to ecology, is defined by the actual space that an organism inhabits and the resources it can access as a result of limiting pressures from other species (e.g. superior competitors). An organism's ecological niche is determined by the biotic and abiotic factors that make up that specific ecosystem that ...