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  2. Cashier - Wikipedia

    en.wikipedia.org/wiki/Cashier

    A retail cashier or simply a cashier is a person who handles the cash register at various locations such as the point of sale in a retail store. The most common use of the title is in the retail industry, but this job title is also used in the context of accountancy for the person responsible for receiving and disbursing money or within branch ...

  3. Bank teller - Wikipedia

    en.wikipedia.org/wiki/Bank_teller

    Bank teller. A bank teller (often abbreviated to simply teller) is an employee of a bank whose responsibilities include the handling of customer cash and negotiable instruments. In some places, this employee is known as a cashier or customer representative. [1] Tellers also deal with routine customer service at a branch.

  4. Designation of workers by collar color - Wikipedia

    en.wikipedia.org/wiki/Designation_of_workers_by...

    A waitress. A pink-collar worker is also a member of the working class who performs in the service industry. They work in positions such as waiters, retail clerks, salespersons, certain unlicensed assistive personnel, and many other positions involving relations with people. The term was coined in the late 1970s as a phrase to describe jobs ...

  5. Cashier’s Check Near Me: 30 Places To Getting a ... - AOL

    www.aol.com/cashier-check-near-30-places...

    Here are 30 banks and credit unions that offer cashier’s checks as well as the fee each institution charges for this service: Chase Bank: $0 fee for Premier Plus and Sapphire Checking accounts ...

  6. Outsourcing founder explains why a Manhattan restaurant ... - AOL

    www.aol.com/finance/outsourcing-founder-explains...

    Happy Cashier workers, who take orders via video chat, have been cropping up at local New York fast-food chains as early as October 2023. ... “We pay 150% more than the average cashier job in ...

  7. Cashier balancing - Wikipedia

    en.wikipedia.org/wiki/Cashier_balancing

    Cashier balancing. Cashier balancing is a process usually conducted in businesses such as grocery stores, restaurants and banks that takes place at the closing of the business day or at the end of a cashier 's shift. This balancing process makes the cashier responsible for the money in their cash register .

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