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  2. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non- ruminant herbivores of a type known as a " hindgut fermenter." Horses have only one stomach, as do humans.

  3. Horse ointment - Wikipedia

    en.wikipedia.org/wiki/Horse_ointment

    Horse ointment, known as horse oil and horse fat, is a topical formulation derived from subcutaneous fat of horses. [1] Due to its thickness and viscosity, horse ointment is intended for topical use on human skin and mucous membranes to moisturize and increase the restoration of damaged skin. Horse ointment was traditionally prepared and used ...

  4. Bend-Or spots - Wikipedia

    en.wikipedia.org/wiki/Bend-Or_spots

    More may appear as the horse ages. Unrelated patterns may be confused with Bend-Or spots. Some roan horses have patches of darker hairs called "corn marks" or "corn spots." While these resemble Bend-Or spots, they are linked to solid-colored hair growing in over minor cuts or scratches to the skin, and thus the underlying genetic cause appears ...

  5. Corn oil - Wikipedia

    en.wikipedia.org/wiki/Corn_oil

    Corn oil. Corn oil. Cookbook: Corn Oil. Plastic jugs in cardboard boxes, 15 kg each. Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.

  6. Horse colic - Wikipedia

    en.wikipedia.org/wiki/Horse_colic

    Colic in horses is defined as abdominal pain, [ 1 ] but it is a clinical symptom rather than a diagnosis. The term colic can encompass all forms of gastrointestinal conditions which cause pain as well as other causes of abdominal pain not involving the gastrointestinal tract. What makes it tricky is that different causes can manifest with ...

  7. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    Three Sisters (agriculture) The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in ...

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