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small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly. Paella. Valencia. rice dish. a saffron rice dish traditionally made with chicken, rabbit, and butter beans (Paella Valenciana). Patatas bravas ("fierce potatoes") Madrid. potato dish. cube-shaped fries with salsa brava, a spicy sauce.
Three Michelin stars in 2009. In 2013, El Celler de Can Roca was selected as the best restaurant in the world by Restaurant magazine. [citation needed] See also. Spain portal; Food portal; Early impact of Mesoamerican goods in Iberian society; List of Spanish desserts; List of Spanish dishes; List of Spanish soups and stews; Agriculture in Spain
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...
A staple among the small dishes that make up a classic tapas menu, patatas bravas – “brave potatoes” – is named for its spicy sauce, rare in a land that generally shuns fiery food.
The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico. Its cooking is characterized by three main influences— indigenous, Spanish, and Afro-Cuban —per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean. These influences have contributed ...
Pabellón criollo ( Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonials times: Native Americans, Spanish and Africans. The name is a synonym to flag, since it was one of the main ...
Castilian-Leonese cuisine. Jamón Ibérico, BEHER "Bellota Oro", was elected as "Best ham in the world" in IFFA Delicat 2007 and 2010. Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ( guiso) and its grilled or roasted meats ( asado ...
Huarache (food) Huarache (sometimes spelled guarache; [waˈɾatʃe] ⓘ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with ...