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Andalusian cuisine is the regional cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called pescaíto frito [1] in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. Culinary influences come from the historic Christian, Muslim, and Jewish ...
Turrón. Turrón ( Spanish: [tuˈron] ), torró ( Catalan: [toˈro]) or torrone ( Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around ...
Spanish cooking. Spanish cuisine ( Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.
Migas, handed down from agricultural laborers who had to be thrifty with their ingredients, is comfort food supreme – and in recent times has found its way onto fancy restaurant menus. 12. Bacalao
Moros y Cristianos means ' Moors and Christians '. Moros refers to the black beans, and Cristianos to the white rice. The name of the dish is a reference to the African Muslim governance of the Iberian Peninsula from the early 8th century through the Reconquista (15th century). [citation needed]
Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. [5] The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water ...
Nador city is separated from the Mediterranean Sea by a salt lagoon named Rbḥar Ameẓẓyan in Berber (Mar Chica in Spanish) and is 10 kilometres (6.2 mi) south of the Spanish city of Melilla. Nador was founded in the 19th century by local Berber tribes and was under Spanish occupation from 1912 until Morocco's independence in 1956.
A piragua Spanish pronunciation: [p i ˈ ɾ a. ɣ w a] is a Puerto Rican shaved ice dessert, shaped like a cone, consisting of shaved ice and covered with fruit-flavored syrup. . Piraguas are sold by vendors, known as piragüeros, from small, traditionally brightly-colored pushcarts offering a variety of fla