Search results
Results from the WOW.Com Content Network
Indonesia produced an estimated 540,000 metric tons of coffee in 2014. Of this total, estimated 154,800 tons was required for domestic consumption in the 2013–2014 financial year. Of the exports, 25% are arabica beans; the balance is robusta. Tea. Indonesia is the world's sixth largest tea producer. Tea production in Indonesia began in the ...
ÆON. Alfamart [2] Farmers Market. Transmart (formerly Carrefour) The Foodhall (formerly Sogo Supermarket) Foodmart. Indogrosir. Indomaret Fresh. Grand Lucky [3]
Today, more than 90% of Indonesia's coffee is grown by smallholders on farms averaging around one hectare. Some of this production is organic and many farmers’ cooperatives and exporters are internationally certified to market organic coffee. There are more than 20 varieties of Coffea arabica being grown commercially in Indonesia. They fall ...
Indonesia is the third-largest producer of rice in the world. Rice is the staple food in the Indonesian diet, accounting for more than half of the calories in the average diet, and the source of livelihood for about 20 million households, or about 100 million people, in the late 1980s. Rice cultivation covered a total of around 10 million ...
The situation eventually stabilised, but the economy continued to struggle with inflation at 17% in 2005. Economic growth accelerated to 5.1% in 2004 and reached 5.6% in 2005. For 2006, Indonesia's economic outlook was more positive. Real per capita income has reached fiscal year of 1996/1997 levels.
The palm oil industry in Indonesia has been shown to have contributed to state revenue, provide employment for people in rural areas, and increase farmers income. However, these benefits only seem to be seen with more experienced plantations and farmers, so the industry tends to favor migrant smallholders rather than the indigenous people.
A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle.
A farmer field school ( FFS) is a group-based learning process that has been used by a number of governments, NGOs, and international agencies to promote integrated pest management (IPM). The first FFSs were designed and managed by the UN Food and Agriculture Organization in Indonesia in 1989. Since then, more than two million farmers across ...