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  2. Simple Network Paging Protocol - Wikipedia

    en.wikipedia.org/wiki/Simple_Network_Paging_Protocol

    Simple Network Paging Protocol. Simple Network Paging Protocol (SNPP) is a protocol that defines a method by which a pager can receive a message over the Internet. It is supported by most major paging providers, and serves as an alternative to the paging modems used by many telecommunications services. The protocol was most recently described ...

  3. Pager - Wikipedia

    en.wikipedia.org/wiki/Pager

    Pager. A pager, also known as a beeper or bleeper, [1] is a wireless telecommunications device that receives and displays alphanumeric or voice messages. One-way pagers can only receive messages, while response pagers and two-way pagers can also acknowledge, reply to, and originate messages using an internal transmitter. [2]

  4. Micros Systems - Wikipedia

    en.wikipedia.org/wiki/MICROS_Systems

    Micros Systems, Inc., was an American computer company who manufactured hardware and developed software and services for the restaurant point of sale, hotel, hospitality, sports and entertainment venues, casinos, cruise lines, specialty retail markets and other similar markets. [3] Analyst estimates cited in 2003 put Micros' market share at ...

  5. Restaurant forced servers to cash paychecks - AOL

    www.aol.com/restaurant-forced-servers-cash...

    The Ohio servers worked about 60 hours a week and made $10 a week plus tips, authorities said. Restaurant forced servers to cash paychecks — then took all but $20 of it, feds say Skip to main ...

  6. Restaurant server reveals why it's 'the worst' when ... - AOL

    www.aol.com/entertainment/restaurant-server...

    A restaurant employee explained why servers hate when customers move the tables and chairs around — and it actually makes a lot of sense.

  7. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff. Waiting staff ( BrE ), [1] waiters ( MASC) / waitresses ( FEM ), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

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