Search results
Results from the WOW.Com Content Network
The Ministry of Health ( MOH, Vietnamese: Bộ Y tế) is the government ministry responsible for the governance and guidance of the health, healthcare and health industry of Vietnam. In conjunction with other ministries and the prime minister's office, the Ministry is responsible for creating and promulgating long-term health policy programs ...
Trần Văn Trà. Nguyễn Chấn, known as Trần Văn Trà (September 15, 1919 – April 20, 1996) was a colonel-general in the People's Army of Vietnam. He was Commander of B2 Front during 1963 – 1967, Deputy Commander of Liberation Army of South Vietnam during 1968 – 1972; member of the Central Committee of the Workers' Party of Vietnam ...
Bảo Đại was born on 22 October 1913 and given the name of Prince Nguyễn Phúc Vĩnh Thụy in the Palace of Doan-Trang-Vien, part of the compound of the Purple Forbidden City in Huế, the capital of Vietnam. He was later given the name Nguyễn Vĩnh Thụy. His father was Emperor Khải Định of Annam.
Tapioca, milk, creamer, brewed tea, sugar, flavorings. Cookbook: Bubble Tea. Media: Bubble tea. Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea -based drink that originated in Taiwan in the early 1980s.
The Cambodian campaign (also known as the Cambodian incursion and the Cambodian liberation) was a series of military operations conducted in eastern Cambodia in mid-1970 by South Vietnam and the United States as an expansion of the Vietnam War and the Cambodian Civil War. Thirteen operations were conducted by the Army of the Republic of Vietnam ...
The Classic of Tea. The Classic of Tea or Tea Classic ( simplified Chinese: 茶 经; traditional Chinese: 茶 經; pinyin: chájīng) is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. [1] Lu Yu's original manuscript is lost; the earliest editions available date to the ...
Shú pu'er tea, shúchá, brewed from a brick. Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled.
While known in the Western Europe as the "tea ceremony", in the original Japanese fabric and context the practice of tea can be more accurately described as "Teaism". The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and ...