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Ayam masak merah (lit. 'red-cooked chicken' in Malay) is a Malaysian and Singaporean chicken dish. [3] [4] [5] Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. [6] It tends to be a home-cooked dish, so many variations on the recipe exist. Pieces of chicken are first marinated in turmeric before being ...
Ingredients. Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili. Basil leaf and lime juice may also be added.
Upin & Ipin (Jawi: اوڤين دان ايڤين) is a Malaysian animated series produced by Les' Copaque Production. The series features the life and adventures of the eponymous bald twin brothers in a fictional Malaysia.
Media: Bakmi ayam. Mie ayam, mi ayam, or bakmi ayam ( Indonesian for ' chicken bakmi ', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ( ayam ). [3] [4] It is derived from culinary techniques employed in Chinese cuisine. [5] [6] In Indonesia, the dish is recognized as a ...
Pecel ( Indonesian pronunciation: [pət͡ʃəl], Javanese :ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, [1] usually eaten with carbs ( steamed rice, lontong or ketupat ). [2] [3] The simplicity of its preparation and cheap price has contributed to its popularity throughout Java. It has become a food that represents ...
Tumpeng is a symbol of gratitude. [1] According to folklore in Java and Bali, the cone-shaped tumpeng is a symbol of life and of the glory of God as the creator of nature, and the side dishes and vegetables represent the life and harmony of nature. Usually tumpeng is served with spinach, which is a traditional symbol of prosperity in Javanese ...
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce. [1] Lupis is one of many glutinous rice desserts from Indonesia. [2] Lupis are sometimes cylindrically shaped like Lontong. [1] Lupis is usually eaten with thick palm sugar syrup and with shredded coconut ...
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".