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The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric were known and used in antiquity and traded in the Eastern World. [1] These spices found their way into the Near East before the beginning of the Christian era, with fantastic tales hiding their true sources. [1]
Spice use in antiquity. A spice market in Nasiriyah displaying certain spices. The history of spices reach back thousands of years, dating back to the 8th century B.C. Spices are widely known to be developed and discovered in Asian civilizations. Spices have been used in a variety of antique developments for their unique qualities.
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume ...
Herbs – leaves, flowers, or stems used for food, flavoring, medicine, or fragrances. Herbs are typically valued for their savory or aromatic properties. Spices – seeds, fruits, roots, bark, or other plant substances primarily used for flavoring, coloring or preserving food.
The Naga Morich, with around 1 million SHU, [2] is primarily found in Bangladesh. The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.
Saffron (/ ˈ s æ f r ə n,-r ɒ n /) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring .
Spiceworld is the second studio album by English girl group the Spice Girls, released on 1 November 1997 by Virgin Records. Its music incorporates dance-pop music and production. The album became a commercial success worldwide, lengthening the so-called "Spicemania" of the time. It debuted at number one on the UK Albums Chart, with first-week ...
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