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  2. Di Fara Pizza - Wikipedia

    en.wikipedia.org/wiki/Di_Fara_Pizza

    Seating capacity. 15. Other locations. Williamsburg. Website. DiFaraPizzaNY.com. Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. Situated between East 14th and East 15th Streets, the restaurant was owned and operated by Domenico DeMarco (1936–2022) since 1965.

  3. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. [1] Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid ...

  4. Leaning Tower of Pisa - Wikipedia

    en.wikipedia.org/wiki/Leaning_Tower_of_Pisa

    395. Inscription. 1987 (11th Session) The Leaning Tower of Pisa ( Italian: torre pendente di Pisa [ˈtorre penˈdɛnte di ˈpiːza, - ˈpiːsa] [1] ), or simply the Tower of Pisa ( torre di Pisa ), is the campanile, or freestanding bell tower, of Pisa Cathedral. It is known for its nearly four-degree lean, the result of an unstable foundation.

  5. Pizza quattro formaggi - Wikipedia

    en.wikipedia.org/wiki/Pizza_quattro_formaggi

    Pizza quattro formaggi ( Italian: [ˈkwattro forˈmaddʒi]; lit. 'four cheese pizza') is a variety of pizza in Italian cuisine that is topped with a combination of four kinds of cheese, usually melted together, with ( rossa, red) or without ( bianca, white) tomato sauce. It is popular worldwide, including in Italy, [1] and is one of the iconic ...

  6. Domenico DeMarco - Wikipedia

    en.wikipedia.org/wiki/Domenico_DeMarco

    Domenico De Marco (December 4, 1936 – March 17, 2022) was an Italian pizza chef, who founded the pizzeria Di Fara Pizza on Avenue J in Brooklyn in 1965. He received national recognition for his restaurant and was considered an artist of pizza in Brooklyn. Restaurant business. DeMarco emigrated from Caserta in Italy in 1959.

  7. Raffaele Esposito - Wikipedia

    en.wikipedia.org/wiki/Raffaele_Esposito

    Raffaele Esposito ( Italian: [raffaˈɛːle eˈspɔːzito]) was an Italian chef and owner of a tavern in Naples called Pizzeria di Pietro e basta così ( lit. 'Pietro's Pizzeria and that's enough') in the 19th century that had been founded in 1780 by Pietro Colicchio. [1] Esposito is considered by some to be the father of modern pizza.

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