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  2. Neural adaptation - Wikipedia

    en.wikipedia.org/wiki/Neural_adaptation

    Neural adaptation or sensory adaptation is a gradual decrease over time in the responsiveness of the sensory system to a constant stimulus. It is usually experienced as a change in the stimulus. For example, if a hand is rested on a table, the table's surface is immediately felt against the skin. Subsequently, however, the sensation of the ...

  3. Desensitization (psychology) - Wikipedia

    en.wikipedia.org/wiki/Desensitization_(psychology)

    In psychology, desensitization is a treatment or process that diminishes emotional responsiveness to a negative, aversive, or positive stimulus after repeated exposure. Desensitization can also occur when an emotional response is repeatedly evoked when the action tendency associated with the emotion proves irrelevant or unnecessary.

  4. Habituation - Wikipedia

    en.wikipedia.org/wiki/Habituation

    Importantly, systematic response-declines can be produced by non-learning factors such as sensory adaptation (obstruction of stimulus detection), motor fatigue, or damage. Three diagnostic criteria are used to distinguish response-declines produced by these non-learning factors and response-declines produced by habituation (learning) processes.

  5. Sensory deprivation - Wikipedia

    en.wikipedia.org/wiki/Sensory_deprivation

    Sensory deprivation or perceptual isolation [1] is the deliberate reduction or removal of stimuli from one or more of the senses. Simple devices such as blindfolds or hoods and earmuffs can cut off sight and hearing, while more complex devices can also cut off the sense of smell, touch, taste, thermoception (heat-sense), and the ability to know ...

  6. Olfactory fatigue - Wikipedia

    en.wikipedia.org/wiki/Olfactory_fatigue

    Olfactory fatigue, also known as odor fatigue, olfactory adaptation, and noseblindness, is the temporary, normal inability to distinguish a particular odor after a prolonged exposure to that airborne compound. [1] For example, when entering a restaurant initially the odor of food is often perceived as being very strong, but after time the ...

  7. Sensitization - Wikipedia

    en.wikipedia.org/wiki/Sensitization

    Sensitization is a non-associative learning process in which repeated administration of a stimulus results in the progressive amplification of a response. [1] Sensitization often is characterized by an enhancement of response to a whole class of stimuli in addition to the one that is repeated. For example, repetition of a painful stimulus may ...

  8. Psychological adaptation - Wikipedia

    en.wikipedia.org/wiki/Psychological_adaptation

    A psychological adaptation is a functional, cognitive or behavioral trait that benefits an organism in its environment. Psychological adaptations fall under the scope of evolved psychological mechanisms (EPMs), [2] however, EPMs refer to a less restricted set. Psychological adaptations include only the functional traits that increase the ...

  9. Stimulus modality - Wikipedia

    en.wikipedia.org/wiki/Stimulus_modality

    Stimulus modality, also called sensory modality, is one aspect of a stimulus or what is perceived after a stimulus. For example, the temperature modality is registered after heat or cold stimulate a receptor. Some sensory modalities include: light, sound, temperature, taste, pressure, and smell. The type and location of the sensory receptor ...