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Halifax (previously known as Halifax Building Society and colloquially known as The Halifax) is a British banking brand operating as a trading division of Bank of Scotland, itself a wholly owned subsidiary of Lloyds Banking Group . It is named after the town of Halifax, West Yorkshire, where it was founded as a building society in 1853.
UK banking brands owned by foreign banks. Allied Irish Bank (GB) and First Trust Bank, owned by AIB Group of the Republic of Ireland. Al Rayan Bank, owned by Masraf Al Rayan of Qatar. Axis Bank UK, owned by Axis Bank of India. Bank of Ceylon (UK), owned by Bank of Ceylon of Sri Lanka.
v. t. e. Online banking, also known as internet banking, virtual banking, web banking or home banking, is a system that enables customers of a bank or other financial institution to conduct a range of financial transactions through the financial institution's website or mobile app. Since the early 2000s this has become the most common way that ...
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A transaction authentication number ( TAN) is used by some online banking services as a form of single use one-time passwords (OTPs) to authorize financial transactions. TANs are a second layer of security above and beyond the traditional single-password authentication . TANs provide additional security because they act as a form of two-factor ...
The International Bank Account Number ( IBAN) is an internationally agreed upon system of identifying bank accounts across national borders to facilitate the communication and processing of cross border transactions with a reduced risk of transcription errors. An IBAN uniquely identifies the account of a customer at a financial institution. [1]
Halifax Share Dealing is a British online broker, allowing customers to buy and sell shares in UK and international companies across a range of markets. The firm was set up to manage the 7.5 million Halifax bank customers who were eligible for shares when the company went public in 1997. It dealt solely in Halifax shares before expanding in ...
First, make a homemade crust with pastry flour, cold butter, egg, milk, sugar and salt, then par-bake it in a tart mold with pie weights. Fill with a mixture of eggs, spinach, leeks, cherry ...