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Anjan was born on 16 Feb 1960 and he grew up in many places in India. He went to Modern School in Delhi and completed graduation from Ravenshaw College, Cuttack. Then he did his hotel management degree from Institute of Hotel Management and Catering Technology, Kolkata. His father Snehamoy Chatterjee was director in Jute Agricultural Research ...
INR 46.96 crores (2014–15) Number of employees. 4,412 (Mar 2015) Website. www .speciality .co .in. Speciality Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania. Speciality Restaurants Limited also owns and operates confectionery stores.
Yum China is a trademark licensee of Yum Brands, paying 3% of total systemwide sales to Yum Brands. It operates 8,484 restaurants in over 1,100 cities located in every province and autonomous region in Mainland China. It has a workforce of 450,000 employees.
A Haidilao restaurant in Suzhou, China Haidilao self service sauce bar. Food layout at Haidilao. Haidilao International Holding Ltd., or Haidilao (Chinese: 海底捞), is a Chinese hot pot chain renowned for industrial innovation and robotic automation. Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot ...
The low-budget travellers coming to Hong Kong from mainland China contrast with the once cash-rich and luxury-spending mainland tourists who used to visit the city in the years before the pandemic ...
By 2028, the fast food chain plans to reach 10,000 restaurants in China. Currently there are 6,000 in the market. McDonald's plans record global expansion, remains optimistic about China: CEO [Video]
Media harassment after China restaurant blast sparks protest, public criticism. March 14, 2024 at 5:51 AM. BEIJING (Reuters) - The association overseeing Chinese journalists issued a rare ...
Lanzhou beef noodle soup is a Chinese Muslim style of beef noodle soup, also known as clear-broth or consommé-stewed beef noodle ( 清炖牛肉面 ). It often uses halal ( 清真) meat and contains no soy sauce, resulting in a lighter taste that may be flavored by salt and herbs. Local lore attributes its creation with a Hui Chinese man from ...