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Pennsylvania Dutchlander [1][2][3] The Pennsylvania Dutch Country (Pennsylvania Dutch: Pennsylvanie Deitschland), or Pennsylvania Dutchland, [4][5] is a region of German Pennsylvania spanning the Delaware Valley and South Central and Northeastern regions of Pennsylvania. By the American Revolution in the 18th century, the region had a high ...
SPLASH ZONE: 13 best indoor water park resorts in the U.S. This is a great family campground to use as a base for visiting Mount Rushmore (22 minutes away), Custer State Park (29 minutes), Crazy ...
The Pennsylvania Dutch, primarily German-speaking immigrants from Germany (particularly the Palatinate region), Switzerland, and Alsace, moved to the USA seeking better opportunities and a safer, more tolerant environment. Many, including Amish and Mennonites, faced religious persecution in Europe.
Germantown (German: Deutschstadt) is an area in Northwest Philadelphia, Pennsylvania. Founded by Palatine, Quaker, and Mennonite families in 1683 as an independent borough, it was absorbed into Philadelphia in 1854. The area, which is about six miles northwest from the city center, now consists of two neighborhoods: 'Germantown' and 'East ...
Bacon gravy. Chicken and waffles. Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [1] Sometimes an addition is rivels, small dumplings. Chow-chow.
Daniel Beiler grew up in an Old Order Amish community. After leaving he embraced cars, planes, and Tom & Jerry — but realized some things he misses. I broke away from my traditional Amish community.
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