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Whiskey Soda Lounge – Portland, Oregon and New York City White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while ...
Happy Joe's – some locations have a buffet. Hoss's Steak and Sea House. HuHot Mongolian Grill – an American restaurant chain specializing in a create-your-own stir fry cuisine. KFC – some locations include a buffet. Mandarin Restaurant. Moo Moo Restaurant. Pancho's Mexican Buffet. Peter Piper Pizza. Pizza Hut – full-size restaurants ...
Smorgasburg. Smorgasburg is an open-air food market that originated in Williamsburg, Brooklyn next to the East River. [1][2] It takes place every Saturday in an empty lot. [1] The name Smorgasburg is a portmanteau of "Smörgåsbord" and "Williamsburg." [1] Dozens of vendors sell their food and wares. [1] It initially was started in 2011, by ...
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "sandwich-table") is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1]
Friends and business partners I.B. Mansaray and Rick Hollar officially opened their Smorgasbord Catering Co. location in March in the former Jeri’s Midtown Cafe location on Thomasville Road ...
Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
The Cattleman opened at Lexington Avenue and East 47th Street [4] in Manhattan, New York City, in 1959, with sales reaching $450,000 that year. By 1967, The Cattleman had relocated to 5 East 45th Street [ 5 ] (the Fred F. French Building at 551 Fifth Avenue ), [ 6 ] with sales of over $4,000,000 a year at the 400-seat restaurant.
The Four Seasons. The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th ...
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