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The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚) in China, bang'eo ( 방어) in Korea, and buri ( 鰤) or hamachi ( 魬) in Japan . Although it is frequently listed on menus as "yellowtail tuna," it is a fish of ...
Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt ...
The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack ( Seriola lalandi) is a large fish found in the Southern Ocean. Although previously thought to be found in all oceans and seas, recent genetic analysis restricts S. lalandi proper to the Southern Hemisphere waters. [3] However, they are found in Northern Hemisphere ...
Yellowtail scad are often taken by nets. The yellowtail scad is a pelagic predator that takes a variety of small plankton and fish. The species exhibits two different feeding patterns during different stages of life, with the juveniles between 91 and 150 mm feeding mainly on crustaceans while adults over 151 mm prey almost exclusively on small ...
Species: S. dorsalis. Binomial name. Seriola dorsalis. ( Gill, 1863) Seriola dorsalis, the California yellowtail is a species of ray-finned fish of the family Carangidae. [2] This species is also known by several alternate names, such as amberjack, forktail, mossback, white salmon and yellowtail tunis or tuna [3] or by its Spanish name jurel.
Buri (鰤): adult yellowtail (cooked or raw) Hamachi (魬, はまち): young (35–60 cm) yellowtail; Engawa (meat close to the fin of a flounder) nigirizushi. Dojo (ドジョウ): Japanese loach; Ei (エイ): skate; Engawa (縁側): often referred as 'fluke fin', the chewy part of fluke, a flatfish; Fugu (河豚): puffer fish
A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi, yellowtail usually refers to the Japanese amberjack, Seriola quinqueradiata. Other species called simply "yellowtail" include: In addition, "yellowtail" appears in many other common names of fish:
Amberjacks are Atlantic and Pacific fish in the genus Seriola of the family Carangidae. They are widely consumed across the world in various cultures, most notably for Pacific amberjacks in Japanese cuisine; they are most often found in the warmer parts of the oceans. [1] There are many variations of amberjack, including greater amberjack ...