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Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
Pat's Steaks at dusk. / 39.933175°N 75.159238°W / 39.933175; -75.159238. Pat's King of Steaks (also known as Pat's Steaks) is a Philadelphia restaurant specializing in cheesesteaks, and located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in South Philadelphia, directly across the street from rival ...
315. FIPS code. 36-045-57562. Website. townofphiladelphiany .com. Philadelphia is a town in Jefferson County, New York, United States. The population was 1,964 at the 2020 census . The town contains a village also called Philadelphia. Both are in the northeastern part of Jefferson County.
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Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento.Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933.
Restaurateur Stephen Starr, foreground, with business partners in 2004. Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture.
Friedman Paul Erhardt (November 5, 1943 – October 26, 2007) was a German American pioneering early television chef. He was known as " Chef Tell " to his 40 million fans. [1] He is widely regarded as one of the first chefs to enjoy widespread popularity on American television. Former Philadelphia Inquirer food writer, Elaine Tait, wrote, "Chef ...