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2. Should You Eat Goji Berries? What to Know About Their ... - AOL

   www.aol.com/eat-goji-berries-know-benefits...

   Goji powder is more prone to oxidation and can go rancid quickly, whereas dried goji berries can last a bit longer in your pantry, says Rasmussen. Still, she cautions, the dried berry is prone to ...

3. Goji - Wikipedia

   en.wikipedia.org/wiki/Goji

   Goji. Goji, goji berry, or wolfberry (Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1] L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content.

4. Lycium barbarum - Wikipedia

   en.wikipedia.org/wiki/Lycium_barbarum

   Lycium barbarum is a shrub native to China, [2][3][4] with present-day range across Asia and southeast Europe. [5] It is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being Lycium chinense. Common names of the plant in English include Chinese wolfberry, [2] barbary ...

5. Lycium chinense - Wikipedia

   en.wikipedia.org/wiki/Lycium_chinense

   Lycium chinense is one of two species of boxthorn shrub in the family Solanaceae. Along with Lycium barbarum, it produces the goji berry ("wolfberry"). Two varieties are recognized, [3] L. chinense var. chinense and L. chinense var. potaninii. It is also known as Chinese boxthorn, Chinese matrimony-vine, Chinese teaplant, Chinese wolfberry ...

6. 30 Different Types of Berries (and Why You Should Be ... - AOL

   www.aol.com/lifestyle/30-different-types-berries...

   Goji berries also have a ton of iron, zinc, calcium and antioxidants. Recipes: Green Smoothie Bowl , Seeds and Goji Berry Granola , Roasted Butternut and Goji Berry Superfood Salad 11.

7. Synsepalum dulcificum - Wikipedia

   en.wikipedia.org/wiki/Synsepalum_dulcificum

   Synsepalum glycydora Wernham. Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa. It is known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin. Common names for this species and its berry include miracle fruit, [3 ...