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Cracker Barrel Copycat Country Style Green Beans. Imagine the simmering smell of green beans with smoky bacon and onions. This recipe calls for canned green beans but notes frozen or fresh ...
Preheat oven to 400°F. Line a large, rimmed baking sheet with heavy foil. Lay bacon strips on pan without overlapping. Bake for 15 minutes or until bacon is just starting to brown on the edges ...
4 to 5 pieces thick-cut bacon 1½ to 2 pounds boneless, skinless chicken thighs. ... canned cannellini beans and spicy green chiles make this zesty one-pot dish equal parts comforting and wholesome.
Canned baked beans on white or brown bread, sometimes with butter. Bánh mì [1] Vietnam: Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers. Barbecue [2] [3] [4]
This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing. Using ...
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [130]
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