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The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling ...
A diorama of The Three Sisters (corn, beans, and squash) on display in A Mohawk Iroquois Village, an exhibit at the New York State Museum. The Iroquois are a mix of horticulturalists, farmers, fishers, gatherers and hunters, though traditionally their main diet has come from farming.
Phaseolus tenuifolius (A. Gray) Wooton & Standl. Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean (Phaseolus vulgaris) and is grown in desert and semi ...
So-son-do-wah. According to Iroquois mythology, So-son-do-wah is a great hunter, known for stalking a supernatural elk. He is captured by Dawn, a goddess who needs him as a watchman. So-son-do-wah falls in love with the human woman Gendenwitha (transl. She Who Brings the Day, alternate spelling: Gendewitha).
Raw green beans are 90% water, 7% carbohydrates, 2% protein, and contain negligible fat (table). In a 100-gram (3.5-ounce) reference amount, raw green beans supply 31 calories and are a moderate source (range 10–19% of the Daily Value) of vitamin C, vitamin K, vitamin B 6, and manganese, while other micronutrients are in low supply (table).
Green beans, strung up to dry on the porch. Shucky beans (also called " leather britches ") are an American legume dish, made of dried green beans that have been preserved for winter consumption. It is one of the most common side dishes of old-fashioned Appalachian cuisine. [1] The traditional method to prepare the shucky beans is with a needle ...
Bean. Bean pods on a plant. Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [1] They can be cooked in many different ways, [2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
On Nov. 23, Septer adopted six sisters from foster care: Alaynah, 16, Alyviah, 14, Alyssah, 13, Alyciah, 11, Alyse, 9, and Julie, 3. ... “But we have to work on stuff like saying ‘please and ...
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