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Trinidad and Tobago has a unique history and its food is influenced by Indian - South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings.
The Borough of Chaguanas is the largest municipality [4] (83,489 at the 2011 census) and fastest-growing [5] [6] town in Trinidad and Tobago.Located in west-central Trinidad, south of Port of Spain, north of Couva and San Fernando, and named after the indigenous tribe who originally settled there, it grew in size due to its proximity to the Woodford Lodge sugar refinery.
Retail (Grocery) Headquarters. Trinidad and Tobago. Website. https://www.massystores.com. Massy Stores (formerly Hi-Lo Foods Stores) is a nationwide supermarket chain in Trinidad and Tobago. It is a subsidiary of the Massy Group (formerly Neal & Massy) of companies and part of the IGA network. Originally opened by Cannings Foods Limited, [1] Hi ...
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Cannings Foods Limited was a Trinidad and Tobago company founded in 1912 by Ernest Canning, a British-born businessman. [1] The enterprise began as a grocery store. Then it introduced dairy products (including ice cream), baked goods, poultry processing, and soft drinks. Cannings acquired the Coca-Cola franchise for Trinidad in 1939.
Extra Foods. Extra Foods (also branded as extrafoods) is a supermarket chain, part of Loblaw Companies Limited. There are 4 stores in Canada, mostly in Western Canada. Most Extra Foods stores are smaller than its sister chain, Real Canadian Superstore, and most locations are in smaller, rural communities. Extra Foods is similar to Ontario 's ...
JTA Supermarkets began as J. T. Allum and Company Limited, a dry goods store at 100 High Street, San Fernando which was established in 1943. The store was owned by John Thomas Allum and managed by Carlton K. Mack, a distant relative of Allum who had immigrated to Trinidad and Tobago from China. In 1955 Mack entered an arrangement to purchase ...
Served with: various chutneys, kuchela, and pepper sauce. Media: Doubles. Doubles is a common street food originating in Trinidad and Tobago. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food.
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