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Brewhouse of Slice Beer Company in Lincoln, California, as of February 2020. Slice has a 10 barrel brewhouse, and a fermentation capacity of 120 barrels. [3] They expect to produce 1,500 barrels a year, which Frasher says gives him the ability to control the entire process. [2] Their brewing facility is located with their taproom, which has a ...
History. Auburn Alehouse was co-founded by Brian and Lisa Ford. Brian Ford started making beer by homebrewing. Ford then took classes through the American Brewers Guild in fermentation science and engineering. Ford interned at Rubicon Brewing Company. He opened Crawford Brewing Company in 1997.
Firestone Walker Brewing Company was formed in 1996 in Santa Barbara County by David Walker and Adam Firestone, son of Brooks Firestone and great-grandson of Harvey Firestone who started the Firestone Tire and Rubber Company. [6] [7] The brewery started on the Firestone family vineyard in Los Olivos, California and moved to Paso Robles in 2001.
Auburn is a city in and the county seat of Placer County, California, United States. [9] Its population was 13,776 during the 2020 census . Auburn is known for its California Gold Rush history and is registered as a California Historical Landmark .
Ukiah, California, US. Products. Beer. Owner. Vijay Mallya, UB Group. Mendocino Brewing Company (OTCQB: MENB) is a brewery founded in 1983 as the Hopland Brewery in the Mendocino County town of Hopland, California. The brewery expanded and moved its operations to a larger Mendocino County facility located in Ukiah, California in 1997.
Los Angeles County. Absolution Brewing Company in Torrance [67] Alosta Brewing Co in Covina [68] Ambitious Ales in Long Beach [69] Angel City Brewery in Los Angeles [70] Beachwood BBQ and Brewery in Long Beach [71] Bravery Brewing in Lancaster [72] Brouwerij West in San Pedro [73] Congregation Ale House in Azusa [74]
The Old Tavern (also known as the Sacramento Brewery) is a historic building listed on the National Register of Historic Places located in Sacramento, California. [2] The first structure on the site of the Old Tavern, likely used for storage, was built by John Sutter after he constructed Sutter's Fort across the street.
In 1999, they became one of the first certified organic brewery in the United States; [4]: 253 [5] their Amber Ale was the first beer made with that certification. [2] [6] [7] [8] In 2007, Eel River Brewing outgrew the original brewing facility and moved to an old redwood mill in Scotia.