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  2. East Africa Time - Wikipedia

    en.wikipedia.org/wiki/East_Africa_Time

    b Mauritius and the Seychelles are to the east and north-east of Madagascar respectively. East Africa Time, or EAT, is a time zone used in eastern Africa. The time zone is three hours ahead of UTC ( UTC+03:00 ), which is the same as Moscow Time, Arabia Standard Time, Further-eastern European Time and Eastern European Summer Time. [1]

  3. Time in Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Time_in_Ethiopia

    Therefore, the local population could be said to effectively observe UTC-03:00 rather than UTC+03:00 in terms of the numbering of hours and their association with 24-hour days, with the exception of the hour from 6:00 AM EAT to 6:59 AM EAT. As of 2015, the modified 12-hour system remained common, despite pressure to follow international norms.

  4. Time in Africa - Wikipedia

    en.wikipedia.org/wiki/Time_in_Africa

    Africa. Africa, the world's second-largest and second-most populous continent, spans across six different time zone offsets from Coordinated Universal Time (UTC): UTC−01:00 to UTC+04:00. [2] [3] As Africa straddles the equator and tropics, there is little change in daylight hours throughout the year [4] and as such daylight saving time is ...

  5. East Africa - Wikipedia

    en.wikipedia.org/wiki/East_Africa

    East Africa, also known as Eastern Africa or the East of Africa, is a region at the eastern edge of the African continent, distinguished by its geographical, historical, and cultural landscape. Defined in varying scopes, the region is recognized in the United Nations Statistics Division scheme as encompassing 18 sovereign states and 4 territories.

  6. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    Rice is a common staple food, and fruits and vegetables are prominent in the cuisine. Pineapples, mangoes, peaches, grapes, avocados and lychee are grown on the island. [21] Meats include chicken, beef and fish, and curry dishes are common. [21] A common food is laoka, a mixture of cooked foods served with rice.

  7. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate what they could find ...

  8. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Country/region. Description. Achu/Achou. Cameroon. A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria. Ahriche.

  9. Time in Uganda - Wikipedia

    en.wikipedia.org/wiki/Time_in_Uganda

    In the IANA time zone database, Uganda is given one zone in the file zone.tab – Africa/Kampala, which is an alias to Africa/Nairobi. "UG" refers to the country's ISO 3166-1 alpha-2 country code. Data for Uganda directly from zone.tab of the IANA time zone database; columns marked with * are the columns from zone.tab itself: