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  2. Natural food - Wikipedia

    en.wikipedia.org/wiki/Natural_food

    Natural food and all-natural food are terms in food labeling and marketing with several definitions, often implying foods that are not manufactured by processing. In some countries like the United Kingdom , the term "natural" is defined and regulated; [2] in others, such as the United States , the term natural is not enforced for food labels ...

  3. Artisanal food - Wikipedia

    en.wikipedia.org/wiki/Artisanal_food

    Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by skilled craftworkers, known as food artisans. [1] The foodstuff material from farmers and backyard growers can include fruit, grains and flours, milks for cheese, cured meats, fish, beverages ...

  4. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    Gardein. Gardenburger. Gerber [10] Healthy Choice [21] Herta Foods – a brand of pre-cooked Frankfurters owned by Nestlé [10] Heinz [17] Hunt's Snack Pack – pudding. Kozy Shack – pudding.

  5. Natural Products Association - Wikipedia

    en.wikipedia.org/wiki/Natural_Products_Association

    The Natural Products Association or NPA (formerly the NNFA, or the National Nutritional Foods Association) is the largest and oldest nonprofit organization representing the interests of manufacturers and retailers of the natural products industry, which includes organic and health foods, dietary supplements, natural ingredient cosmetics, and other similar products.

  6. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  7. Nata de coco - Wikipedia

    en.wikipedia.org/wiki/Nata_de_coco

    Nata de coco. Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly -like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus. Originating in the Philippines, nata de coco was invented in 1949 by Teódula Kalaw África as an alternative ...

  8. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [a] [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products ...

  9. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...