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Duffy's Tavern is an American radio sitcom that ran for a decade on several networks (CBS, 1941–42; NBC-Blue Network, 1942–44; and NBC, 1944–51), concluding with the December 28, 1951, broadcast. The program often featured celebrity guest stars but always hooked them around the misadventures of Archie, the tavern's manager, portrayed by ...
Boalsburg Historic District. / 40.77611°N 77.79389°W / 40.77611; -77.79389. Boalsburg Historic District is a national historic district located in the village of Boalsburg in Harris Township Centre County, Pennsylvania, United States. The district includes 140 contributing buildings in the central business district and surrounding ...
814. FIPS code. 42-07368. Boalsburg is an unincorporated community and census-designated place (CDP) in Harris Township, Centre County, Pennsylvania, United States. It is part of the State College, Pennsylvania Metropolitan Statistical Area. The population was 3,722 at the 2010 census. [3] The village claims to be the birthplace of Memorial Day.
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Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...
The cast had Ed Gardner as Archie, Alan Reed as Finnegan, Pattee Chapman as Miss Duffy, Jimmy Conlin as Charlie, [3] Veda Ann Borg as Peaches La Tour, and Herb Vigran as Second Story Jackson. [4] The radio version of Duffy's Tavern ended in 1952. [5] When the TV version began two years later, Gardner's involvement was limited to acting.
Gluten-free, casein-free diet. A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products). Despite an absence of scientific evidence, there have been advocates ...
Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. [1][2] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in ...