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  2. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

    www.aol.com/22-creative-meatloaf-recipes-cozy...

    12. Meatloaf Cordon Bleu. The simple meat mixture in this delicious meatloaf is made with a package of meatloaf seasoning, breadcrumbs, and tomato sauce for a little twist. But the real good stuff ...

  3. How to make the best meatloaf ever: A step-by-step guide - AOL

    www.aol.com/best-meatloaf-ever-step-step...

    Top it off. Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add ...

  4. 20 Unique Meatloaf Recipes for a Cozy Weeknight Dinner - AOL

    www.aol.com/finance/22-creative-meatloaf-recipes...

    Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch. 20 Unique Meatloaf Recipes for a Cozy ...

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]

  6. Meat Loaf - Wikipedia

    en.wikipedia.org/wiki/Meat_Loaf

    Michael Lee Aday (born Marvin Lee Aday; September 27, 1947 – January 20, 2022), known professionally as Meat Loaf, was an American singer and actor known for his powerful, wide-ranging voice and theatrical live shows. He is one of the best selling music artists in history. His Bat Out of Hell trilogy— Bat Out of Hell (1977), Bat Out of Hell ...

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

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