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  2. Tankless water heating - Wikipedia

    en.wikipedia.org/wiki/Tankless_water_heating

    Tankless gas electronic ignition water heaters. Gas water heaters have an exhaust vent or one to two exhaust pipes on the top, and still require electric power for electronics, sensing and ignition. A three-phase, 21 kW, 400-volt tankless water heater in Europe, with new European color coding for three-phase power.

  3. Water heating - Wikipedia

    en.wikipedia.org/wiki/Water_heating

    Water heating is a heat transfer process that uses an energy source to heat water above its initial temperature. Typical domestic uses of hot water include cooking, cleaning, bathing, and space heating. In industry, hot water and water heated to steam have many uses. Domestically, water is traditionally heated in vessels known as water heaters ...

  4. Thermosiphon - Wikipedia

    en.wikipedia.org/wiki/Thermosiphon

    Thermosiphon (or thermosyphon) is a method of passive heat exchange, based on natural convection, which circulates a fluid without the necessity of a mechanical pump. Thermosiphoning is used for circulation of liquids and volatile gases in heating and cooling applications such as heat pumps, water heaters, boilers and furnaces.

  5. Temporary Error 45 in AOL Mail - AOL Help

    help.aol.com/articles/temporary-error-45-in-aol-mail

    Popular Products. Account; AOL Mail; AOL Desktop Gold; AOL App for iOS; AOL App for Android; Get live expert help with your AOL needs—from email and passwords, technical questions, mobile email and more.

  6. Thermostat - Wikipedia

    en.wikipedia.org/wiki/Thermostat

    Overview. A thermostat exerts control by switching heating or cooling devices on or off, or by regulating the flow of a heat transfer fluid as needed, to maintain the correct temperature. A thermostat can often be the main control unit for a heating or cooling system, in applications ranging from ambient air control to automotive coolant control.

  7. 15 Foods You Should Never, Ever Reheat in the Microwave - AOL

    www.aol.com/15-foods-never-ever-reheat-110000263...

    5. Chicken. Chicken, especially the breast, tends to become tough, dry, and chewy when reheated in the microwave. Instead, reheat it slowly in the oven or on the stovetop to ensure the meat stays ...

  8. Energy factor - Wikipedia

    en.wikipedia.org/wiki/Energy_factor

    Water heaters. The energy factor metric only applies to residential water heaters, which are currently defined by fuel, type, and input capacity. Generally, the EF number represents the thermal efficiency of the water heater as a percentage, since it is an average of the ratio of the theoretical heat required to raise the temperature of water drawn to the amount of energy actually consumed by ...

  9. Donor fatigue persists as nations commit 7.5 billion euros ...

    www.aol.com/news/donor-fatigue-persists-nations...

    International donors meeting in Brussels said Monday they will commit 7.5 billion euros ($8.1 billion) in both grants and loans to support Syrians battered by war, poverty, and hunger for the rest ...