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  2. Tasty Slow Cooker Breakfast Recipes to Try This Weekend - AOL

    www.aol.com/20-easy-slow-cooker-recipes...

    Breakfast burritos are quick and easy in the morning if you cook them overnight in a slow cooker. Frozen hash browns, sausage, cheese, and eggs are combined in the pot, and then spooned into ...

  3. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    Cuchifritos ( Spanish pronunciation: [kutʃiˈfɾitos]) or cochifritos refers to various fried foods prepared principally of pork [1] in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile. The dish consists of pork meat fried in olive oil and garlic and served hot.

  4. 20 Unexpectedly Great Crock Pot Recipes - AOL

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    This chicken features a brown sugar and chili powder rub, but feel free to add other flavors, such as garlic and rosemary, into the mix. Get the recipe for Crock-pot Whole Chicken from Delish ...

  5. Crock Pot O'Clock! 30 Super-Simple Breakfast Recipes For ...

    www.aol.com/crock-pot-oclock-30-super-143720423.html

    Parade. Get the recipe: Slow Cooker Bacon Spinach Quiche. Parade. Get the recipe: Slow Cooker Cinnamon French Toast Casserole. Suburban Simplicity. Get the recipe: Blueberry Crock Pot Oatmeal ...

  6. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Cocina criolla can be traced back to Spanish inhabitants of the island. Puerto Rican cuisine is a product of diverse cultural influences, including Taíno Arawak, Spanish Criollos, and Africans. [5] It is characterized by a unique blend of Spanish seasonings and ingredients, which makes it similar to Spanish and other Latin American cuisines.

  7. Brown sugar - Wikipedia

    en.wikipedia.org/wiki/Brown_sugar

    Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).

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