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The style of the piece is that of the parlour music of the late 19th century in Spain or South America. It has a closed three-part form, the first in the minor key and the second being in the major key, with the third part being a restatement of the first. The origins and authorship of the piece are unknown, hence 'anonimo'.
"Historia de un Amor" (Spanish for "the story of a love") is a song about a man's old love written by Panamanian songwriter Carlos Eleta Almarán. It was written after the death of his brother's wife. It is also part of the soundtrack of a 1956 Mexican film of the same name starring Libertad Lamarque. The song tells of a man's suffering after ...
File:Paul Nadar, "Autoportrait au bureau de l'atelier, rue d'Anjou" - Original.jpg - Original (JPEG) Public domain Public domain false false The author died in 1939, so this work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 80 years or fewer .
The Book of Good Love ( El libro de buen amor ), considered to be one of the masterpieces of Spanish poetry, [1] is a pseudo-biographical account of romantic adventures by Juan Ruiz, the Archpriest of Hita, [2] the earliest version of which dates from 1330; the author completed it with revisions and expansions in 1343. [3]
Pan de muerto One of the many types of pan de muerto. Pan de muerto ('bread of the dead') is a special bread that is consumed and offered as a part of the Día de Muertos celebration in October and November. Day of the Dead is a lively and communal commemoration of the dead. The bread takes many different shapes, from skulls to animals to ...
Historia de un Amor may refer to: Historia de un Amor (song), a song written by Carlos Eleta Almarán. Historia de un amor (TV series), a Mexican telenovela. Historia de un Amor (film), a 1955 film.
Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca.
The Bibliothèque nationale de France has determined this item is in France's public domain. It is located here . Public domain works must be out of copyright in both the country of origin and the United States , and must be accompanied one or more valid copyright tags to indicate its status.