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  2. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  3. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items. However economists have extended its meaning ...

  4. Tom's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Tom's_Restaurant

    Tom's Restaurant. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University 's Armstrong Hall, home to the Goddard Institute for Space Studies. Frequented by Columbia students and faculty ...

  5. View, print, and use your Restaurant.com certificates - AOL Help

    prod.origin.help.aol.com/articles/view-and-print...

    1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...

  6. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    Table setting. v. t. e. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu".

  7. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore.

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