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The Kellogg study found that fast service restaurants with drive-thru windows saw a modest 4 percent decline in sales from 2019 to 2022. Meanwhile, those without drive-thrus experienced a ...
The first identified drive-through restaurant was established in 1947 at Red's Giant Hamburg located in Springfield, Missouri. [4] A year later in 1948, Harry and Esther Snyder of the In-N-Out Burger chain built a drive-through restaurant, featuring a two-way speaker system that Harry Snyder invented himself earlier that year. By the 1970s ...
Burn incident. Stella May Liebeck was born in Norwich, England, on December 14, 1912. She was 79 at the time of the burn incident. On February 27, 1992, Liebeck ordered a 49-cent cup of coffee from the drive-through window of a McDonald's restaurant at 5001 Gibson Boulevard Southeast in Albuquerque, New Mexico.
Maureen O'Connor (m. 1977) Robert Oscar Peterson (March 13, 1916 – April 18, 1994) was an American businessman and philanthropist. As the founder of the Jack in the Box restaurant chain, he popularized the drive-through fast food restaurant concept. He is credited with being the first to pair the drive-through window with an intercom system.
"The city of Sierra Madre this year banned drive-through restaurants. Last year, Burbank banned fast-food restaurants from operating drive-through windows 24 hours a day.
Often, the restaurant staff attach a serving tray to a window of the vehicle. It is usually distinguished from a drive-through. At a drive-through restaurant, conversely, customers wait in a line and pass by one or more windows to order, pay, and receive their food. Drive-in Tray. Setup to simulate 1950s restaurant.
The chicken chain's innovative two-story restaurant has four drive-thru lanes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...
The standard format of the restaurant features two drive-thru lanes and a walk-up window, but no indoor seating. Some newer locations have an indoor dining room and counter service similar to a traditional fast-food restaurant, but most still only have drive-thru and walk-up service.
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