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  2. Sleeve gastrectomy - Wikipedia

    en.wikipedia.org/wiki/Sleeve_gastrectomy

    ICD-9-CM. 43.89. [ edit on Wikidata] Sleeve gastrectomy or vertical sleeve gastrectomy, is a surgical weight-loss procedure, typically performed laparoscopically, in which approximately 75 - 85% of the stomach is removed, [1] [2] along the greater curvature, [3] which leaves a cylindrical, or "sleeve"-shaped stomach the size of a banana.

  3. Is there a safe way to lose weight fast? Here's what experts say

    www.aol.com/news/safe-way-lose-weight-fast...

    How long it will take you to lose weight depends on your size, metabolism, goals and lifestyle, among other factors. For most people, losing 1-2 pounds per week is a healthy, safe and realistic ...

  4. Vertical banded gastroplasty surgery - Wikipedia

    en.wikipedia.org/wiki/Vertical_banded_gastropla...

    Vertical banded gastroplasty (VBG), also known as stomach stapling, is a form of bariatric surgery for weight control. The VBG procedure involves using a band and staples to create a small stomach pouch. In the bottom of the pouch is an approximate one-centimeter hole through which the pouch contents can flow into the remainder of the stomach ...

  5. SADI-S surgery - Wikipedia

    en.wikipedia.org/wiki/SADI-S_surgery

    The SADI-S is a single anastomosis bariatric surgery. It is different from the classic duodenal switch, the gastric bypass (RNY) or sleeve gastrectomy. It is a type of bariatric surgery carried out to lose weight and to mitigate various metabolic issues including Type 2 Diabetes, dislipidemia, Metabolic Syndrome, and Polycystic Ovarian Syndrome ...

  6. This 3-Day Diet Plan Promises Quick Results For Weight Loss ...

    www.aol.com/3-day-diet-plan-promises-120000199.html

    The diet plan involves a three-day weight loss plan that claims to help followers lose 10 pounds in a week. People are encouraged to stick to 1,400 calories on day one, 1,200 calories on day two ...

  7. Jejunoileal bypass - Wikipedia

    en.wikipedia.org/wiki/Jejunoileal_bypass

    Jejunoileal bypass (JIB) was a surgical weight-loss procedure performed for the relief of morbid obesity from the 1950s through the 1970s in which all but 30 cm (12 in) to 45 cm (18 in) of the small bowel were detached and set to the side. Many complications that followed jejunoileal bypass operations were caused by bacterial overgrowth in the ...

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