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Facility. Brewhouse of Slice Beer Company in Lincoln, California, as of February 2020. Slice has a 10 barrel brewhouse, and a fermentation capacity of 120 barrels. [3] They expect to produce 1,500 barrels a year, which Frasher says gives him the ability to control the entire process. [2] Their brewing facility is located with their taproom ...
Contra Costa County. Black Diamond Brewing Co. in Concord (Closed 2017) [33] Calicraft in Walnut Creek [34] Danville Brewing Company in Danville [35] E.J. Phair Brewing Company in Pittsburg [36] Farm Creek Brewing Company in Walnut Creek (Closed 2017) [37] [38]
History. Auburn Alehouse was co-founded by Brian and Lisa Ford. Brian Ford started making beer by homebrewing. Ford then took classes through the American Brewers Guild in fermentation science and engineering. Ford interned at Rubicon Brewing Company. He opened Crawford Brewing Company in 1997.
Ukiah, California, US. Products. Beer. Owner. Vijay Mallya, UB Group. Mendocino Brewing Company ( OTCQB : MENB) is a brewery founded in 1983 as the Hopland Brewery in the Mendocino County town of Hopland, California. The brewery expanded and moved its operations to a larger Mendocino County facility located in Ukiah, California in 1997.
The Moonlight Brewing Company is a brewery founded in 1992 by Brian Hunt in Santa Rosa, California, USA. [2] It is best known for its flagship beers, Death & Taxes Black Beer and Reality Czeck-style Pilsner, which are popular in Sonoma County, California. [3] In 2008, it received the Best Brewery award at the 17th annual Santa Rosa Beerfest.
Lost Coast Brewery is an independent brewery located in Eureka, California. It produces year-round and seasonal beers and has received various awards from both local and national brewing organizations. Between 1990 and 2011, the brewery expanded production to 60,000 barrels per year. A larger production facility built in 2014 permits 200,000 to ...
Almanac Beer Company. Almanac Beer Company is an Alameda, California brewer that makes farm-to-table beers in small batches using fruit, grains and herbs purchased from local family farms. The company has brewed both year-round table beers and special releases, as well as beers set aside from larger batches and aged in oak barrels.
Gritty's began as a brewpub in Portland, founded at 396 Fore Street in 1988 by Ed Stebbins and Richard Pfeffer. [2] The brewpub on Fore Street is considered the first brewpub to open in Maine since Prohibition ended. [3] In 1995, a second location with a larger brewing facility was opened in Freeport. The company experienced a downturn in sales ...
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