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  2. Banana Nut Bread Recipe - AOL

    www.aol.com/food/recipes/banana-nut-bread

    Directions. Put oven rack in middle position and preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper. Mix together milk and ...

  3. Banana bread - Wikipedia

    en.wikipedia.org/wiki/Banana_bread

    United States. Main ingredients. Bananas, wheat, water, sugar. Variations. Banana raisin bread, banana nut bread, chocolate chip banana bread. Cookbook: Banana Bread. Media: Banana bread. Banana bread is a type of sweet bread made from mashed bananas. [1] [2] It is often a moist and sweet quick bread but some recipes are yeast raised.

  4. Favorite Banana Bread Recipe - AOL

    www.aol.com/food/recipes/favorite-banana-bread

    HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour ...

  5. We finally found the perfect banana bread recipe - AOL

    www.aol.com/article/lifestyle/2019/11/05/we...

    Preheat oven to 350° F. In a medium-sized bowl, mash three bananas (we like this simple potato masher ). Add eggs, sour cream and vanilla extract, and combine until smooth. Set aside. In a ...

  6. List of banana dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_dishes

    Banana bread – Cake made from mashed bananas [2] Banoffee pie – English dessert pie. Banana cake – Cake made from banana. Banana chip – Chip made of banana. Banana cream pie. Banana cue – Banana dish from Philippines. Banana flour – Flour traditionally made of green bananas. Banana fritter – Deep fried battered banana or plantains.

  7. Bananas Foster - Wikipedia

    en.wikipedia.org/wiki/Bananas_Foster

    Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown sugar and rum sauce. The caramelized liquor-based sauce is often prepared via flambé. This dessert can be served with vanilla ice cream or as a crêpe filling, but it may also be eaten on its own. [3]

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