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SubTropolis. / 39.161213°N 94.476242°W / 39.161213; -94.476242. SubTropolis is a business complex located inside of a 55,000,000-square-foot (5,100,000 m 2 ), 1,100-acre (4.5 km 2) artificial cave in the bluffs north of the Missouri River in Kansas City, Missouri, United States. It was developed by late Kansas City Chiefs owner Lamar ...
18th and Vine is a neighborhood of Kansas City, Missouri. It is internationally recognized as a historical point of origin of jazz music and a historic hub of African-American businesses. Along with Basin Street in New Orleans, Beale Street in Memphis, 52nd Street in New York City, and Central Avenue in Los Angeles, the 18th and Vine area ...
Grünauer is a family owned Austrian restaurant in downtown Kansas City. Grünauer. The family behind the restaurant has owned and operated a traditional Viennese restaurant, Gasthaus Grünauer ...
Top of the Hub. Top of the Hub was a restaurant on the 52nd floor of the Prudential Tower in Boston. It closed in April 2020 after 54 years. [1] In October 2022, it was announced that on the top three floors of the Prudential Tower, in the 59,000 square foot space, the previously closed observatory would reopen, as well as a bistro scheduled to ...
For years, the state has bid out the restaurant space to various operators. Friends of Arrow Rock , a local preservation group, signed a 10-year agreement starting in 2019 to operate J. Huston Tavern.
Kansas City, Missouri. / 39.09972°N 94.57833°W / 39.09972; -94.57833. Kansas City, Missouri ( KC or KCMO) is the largest city in the U.S. state of Missouri by population and area. Most of the city lies within Jackson County, with portions spilling into Clay, Platte, and Cass counties.
Winstead's. Categories: Commercial buildings in Missouri. Companies based in Missouri. Missouri culture. Restaurants in the United States by state or territory. Tourist attractions in Missouri. Food and drink companies based in Missouri. Commons category link is on Wikidata.
Frederick Henry Harvey (June 27, 1835 – February 9, 1901) was an entrepreneur who developed the Harvey House lunch rooms, restaurants, souvenir shops, and hotels, which served rail passengers on the Atchison, Topeka and Santa Fe Railway, the Gulf Colorado and Santa Fe Railway, the Kansas Pacific Railway, the St. Louis-San Francisco Railway, and the Terminal Railroad Association of St. Louis.