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Barcelona Wine Bar (430 W. Martin St. in Raleigh) received a score of 87% during an inspection on May 8. The restaurant was in violation of 22 standards. Of these, 11 were considered critical ...
May 28, 2024 at 10:59 AM. Juli Leonard /jleonard@newsobserver.com. Simple and sublime or towering and decadent, the burger can never go out of style. For some restaurants, the burger was a ...
Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein. Is neutral to slightly acidic – typically having a pH ...
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Standard Brands Incorporated. Standard Brands was a packaged foods company, formed in 1929 by J. P. Morgan & Co. with the merger of: [1] By 1940, it was the number-two brand of packaged goods after General Foods. [3] By 1955 the company was listed as 75 in the Fortune 500 . Standard Brands made several acquisitions.
The committee is the outcome of a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria. The committee has published reports on a variety of issues related to foods and pathogens, ranging from Salmonella Control Strategies in Poultry to the microbiological safety of sprouted seeds ...
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