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Avena is a genus of Eurasian and African plants [5] in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. [6] They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many ...
Harina P.A.N. is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes. Harina PAN is commonly found in varieties made from white and yellow corn. It contains no additives or gluten and is considered ...
Avena hirsuta. Avena barbata is a species of wild oat known by the common name slender wild oat. It has edible seeds. It is a diploidized autotetraploid grass (2n=4x=28). [1] Its diploid ancestors are A. hirtula Lag. and A. wiestii Steud (2n=2x=14), which are considered Mediterranean and desert ecotypes, respectively, comprising a single ...
Plan Dalet ( Hebrew: תוכנית ד', Tokhnit dalet " Plan D ") was a Zionist military plan executed in the civil war phase of the 1948 Palestine war for the conquest of territory in Mandatory Palestine in preparation for the establishment of a Jewish state. [1] The plan was requested by the Jewish Agency leader and later first prime minister ...
The Castle of Almourol is a medieval castle atop the islet of Almourol in the middle of the Tagus River, located in the civil parish of Praia do Ribatejo, 4 kilometres (2.5 mi) from the municipal seat of Vila Nova da Barquinha, in Portugal 's Centre Region. The castle was part of the defensive line controlled by the Knights Templar, and a ...
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Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca.
Pan de ánimas. Formerly in Spain, the pan de ánimas ('bread of souls'), pan de difunto ('bread of the deceased') or pan de muerto ('bread of the dead') were breads that were prepared, blessed and offered to deceased loved ones during All Saints' Day and All Souls' Day (November 1 and 2). Historically, bread in Europe and in the Christian ...