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Saman Villas. / 6.395511; 80.00455. Saman Villas is located in the fishing village of Aturuwella, near the south west coastal town of Bentota, Sri Lanka. Saman Villas opened its doors on Christmas Day in 1995. [1] It is Sri Lanka's first boutique hotel.
Heritance Ahungalla. / 6.311667°N 80.031944°E / 6.311667; 80.031944. Heritance Ahungalla, formerly known as the Triton Hotel, is a luxury five-star hotel in Ahungalla, Sri Lanka. Triton Hotel was designed by Geoffrey Bawa and opened in 1981. Aitken Spence Hotel Holdings is the owner and operator of the hotel. The hotel is managed as a ...
Jetwing Vil Uyana is owned and operated by the Sri Lankan hotel chain Jetwing Hotels. The hotel was built in 2006 by converting an abandoned paddy field into an artificial wetland. Environmental architect Sunela Jayawardena designed the hotel. The hotel is known for its sustainability. In 2023, Condé Nast Traveller listed the hotel among the ...
Founded in 1896, the 140-acre, oceanfront resort was modeled after the Villa Medici in Rome. The 200-foot-long main lobby and public areas on the first floor feature intricate paintings and ...
Heritance Tea Factory, formerly known as The Tea Factory Hotel, is a luxury four-star hotel in Kandapola, Sri Lanka. The hotel is situated in Nuwara Eliya District, 14 kilometres (8.7 mi) from Nuwara Eliya, the district capital. Hethersett Hotels Ltd, a subsidiary of Aitken Spence Hotel Holdings, is the proprietor of the hotel.
Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m. Sundays. Reservations are encouraged and can be made online or by calling ...
The house is set on a 840-acre (3.4 km 2) estate and now operates as a five-star hotel with a golf course and other accommodation on the rest of the resort. Adare Manor was voted "Ireland's Leading Hotel" at the World Travel Awards in 2010, 2011 and 2012 and "The World's Leading Boutique Golf Resort" in 2012.
Fine dining. Fine dining is a restaurant experience that is typically more sophisticated, unique, and expensive than at an average restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
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