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White Claw Hard Seltzer is an alcoholic seltzer water beverage manufactured by Mark Anthony Group. The beverage was introduced in 2016 and is sold in 12 various flavors. The beverage is made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. [2] The alcohol base (termed "beer base" in customs rulings) is ...
Known for its low-alcohol content (5% ALC./VOL) and fruity flavors, White Claw became a go-to spiked seltzer. and fans liked that the drink was lower in carbs and calories than other hard seltzers ...
Sales of the most popular hard seltzer brand, White Claw, grew 85% in just one year, making over $4 billion in 2020 alone. [10] Analysts attribute the success of White Claw and the appeal of hard seltzer in general to increased demand from health-conscious consumers.
White Claw offers a variety of hard-seltzer flavors in 12-ounce cans. The different variety and single-flavor packs include raspberry, mango, black cherry, natural lime, ruby grapefruit ...
Nutrition: (Per 1 Can / Lime): Calories: 100 Fat: 0 g (Saturated Fat: 0 g) Sodium: 20 mg Carbs: 2 g (Fiber: 2 g, Sugar: 0 g) Protein: 2 g. Consumers began riding the White Claw wave in 2016. The ...
The juggernaut of the hard seltzer world (in 2019, White Claw made up almost 60% of all hard seltzer sales) this brand uses a proprietary brewing process that uses fermented sugar, and a yeast ...
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