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Castor oil. Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
As a reminder, Jamaican black castor oil is on the thicker side, so it’s best for anyone with dense or coarse hair, whereas regular cold-pressed castor oil is great for finer hair types. Here ...
In addition to cold-pressed castor oil, you may find another type of castor oil on shelves called black castor oil or Jamaican black castor oil. According to many labels, this type of castor oil ...
Experts explain the truth behind using castor oil for hair growth. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
Ricinus communis, the castor bean[1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Jamaica ginger extract, known in the United States by the slang name Jake, was a late 19th-century patent medicine that provided a convenient way to obtain alcohol during the era of Prohibition, since it contained approximately 70% to 80% ethanol by weight. [1][2] In the 1930s, a large number of users of Jamaica ginger were afflicted with a ...
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