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  2. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday.

  3. 62 Christmas Cakes That Will Make You Forget All About ... - AOL

    www.aol.com/62-christmas-cakes-forget-cookies...

    Cranberry Cake. This cranberry pound cake is the perfect balance of sweet and tart. The cranberries will burst and release all of their juices while baking, making each bite extra exciting. The ...

  4. Hallmark's "Queen of Christmas" Lacey Chabert Is ... - AOL

    www.aol.com/hallmarks-queen-christmas-lacey...

    The "Queen of Christmas" is no stranger to Hallmark's many movies featured during their yearly Countdown to Christmas event, but she recently revealed a huge career milestone with the network.

  5. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Julesild – spiced pickled herring often flavoured with Christmas spices such as cloves and allspice. Boiled whole potatoes. Brun sovs (brown sauce) – a traditional dark gravy, used to cover meat dishes like roasted pork and duck (flæskesteg, andesteg) and the boiled potato. Brunede kartofler – caramelised potatoes.

  6. Christmas - Wikipedia

    en.wikipedia.org/wiki/Christmas

    Christmas. Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 [a] as a religious and cultural celebration among billions of people around the world. A feast central to the liturgical year in Christianity, it follows the season of Advent (which begins four Sundays before) or the Nativity ...

  7. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...

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