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  2. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    The key to the dressing’s moisture, though, is four cans of soup —two cream of mushroom and two cream of chicken. Get the recipe. While these dishes are Delk Adams’s most essential, here are ...

  3. 40 Authentic Soul Food Recipes to Honor and Celebrate Black ...

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    Get the Recipe: Southern Cornbread Dressing Chenee Today Rich, velvety sweet potato pie, perfectly sweet and spiced, with a boost from brown butter and a dark brown sugar layer, all in a homemade ...

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Southern food have influences from Native American, European, and West African cuisines and foods. From corn Southeastern Native American tribes made grits, cornmeal mush, corn chowder, hush puppies, and cornbread that were adapted by European settlers and enslaved Africans cuisine called soul food. Another Native American influence in Southern ...

  5. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Cornbread is of Native American origin. Traditional southern cornbread is baked in European cake and bread baking style. Pictured is skillet cornbread. Dirty rice: Dirty rice is a dish from Louisiana. The name is from rice cooked with poultry, beef or pork and with green bell pepper, celery, and onions. [105] Grits [106]

  6. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Frogmore stew —made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina. Seafood muddle. Peanut soup —one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia. Pilau —any number of dishes which combine rice stewed with meat and vegetables to serve with.

  7. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. Show comments. See all recipes. During last-minute menu planning, I often include this classic ambrosia salad ...

  8. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Soul food is the ethnic cuisine of African Americans. [1][2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South. [3]

  9. Cornbread Stuffing for the first-time Thanksgiving host or ...

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    Make your cornbread ahead of time so it can sit out overnight with the white bread. If you use a boxed cornbread mix, be prepared for the stuffing to end up sweeter than expected.

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