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  2. Red Pepper (newspaper) - Wikipedia

    en.wikipedia.org/wiki/Red_Pepper_(newspaper)

    Uganda. Website. redpepper.co.ug. Red Pepper is a daily tabloid newspaper in Uganda that began publication on 19 June 2001. Mirroring tabloid styles in other countries, the paper is known for its mix of sensationalism, scandal, and frequent nudity. [1] The paper has received the ire of the Ugandan government for publishing conspiracy theories ...

  3. Red Pepper (magazine) - Wikipedia

    en.wikipedia.org/wiki/Red_Pepper_(magazine)

    1353-7024. Red Pepper is an independent " radical red and green " magazine based in the United Kingdom. [1] [2] [3] For the first half of its history it appeared monthly, but relaunched as a bi-monthly during 2007. In its current format, Red Pepper is published as a quarterly magazine, alongside original online content published on its website.

  4. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...

  5. Paprika - Wikipedia

    en.wikipedia.org/wiki/Paprika

    Paprika (US / pəˈprikə /, / pæˈprikə / ⓘ; 1 UK / ˈpæprɪkə /, / pəˈpriːkə / [ 1 ]) is a spice made from dried and ground red peppers. [ 2 ] It is traditionally made from Capsicum annuum varietals in the Longum group, including chili peppers. Paprika can have varying levels of heat, but the chili peppers used for hot paprika tend ...

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  7. Crushed red pepper - Wikipedia

    en.wikipedia.org/wiki/Crushed_red_pepper

    Crushed red pepper. Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne -type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville ...

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