Search results
Results from the WOW.Com Content Network
Consumer Reports. Consumer Reports ( CR ), formerly Consumers Union ( CU ), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy. [2] Founded in 1936, CR was created to serve as a source of information that consumers ...
Among those who read their reports, 44% found errors. Of the errors, 27% were potentially damaging to the consumer’s credit. The findings, released in late April, suggest that American consumers ...
The Fair Credit Reporting Act ( FCRA ), 15 U.S.C. § 1681 et seq., is federal legislation enacted to promote the accuracy, fairness, and privacy of consumer information contained in the files of consumer reporting agencies. It was intended to shield consumers from the willful and/or negligent inclusion of erroneous data in their credit reports.
AT&T told CNN the alerts were received accidentally and the company is investigating why that happened. After two consecutive outages and a March data breach , North said AT&T needs to work to ...
ConsumerAffairs. ConsumerAffairs is an American customer review and consumer news platform that provides information for purchasing decisions around major life changes or milestones. [5] The company's business-facing division provides SaaS that allows brands to manage and analyze review data to improve their products and customer service. [6 ...
What is going on with AT&T? The telecommunications company confirmed in a statement to FOX 35 that there is a "nationwide issue" that's affecting customers' ability to make calls between carriers.
Consumers' Research. Consumers' Research is a 501 (c) (3) non-profit organization established in 1929 by Stuart Chase and F. J. Schlink after the success of their book Your Money's Worth galvanized interest in testing products on behalf of consumers. It published a monthly magazine called Consumers' Research Bulletin.
Consumer Reports says those EPA limits don’t go far enough. “We believe that the limits should be lower to be more protective,” James Rogers, Ph.D., the director of food safety research and ...