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Yushō disease. The PCB that was used as the heating medium leaked from the pipes and mixed into the rice bran oil. Yushō disease (油症, lit. "oil symptoms") was a mass poisoning by polychlorinated biphenyls (PCBs) which occurred in northern Kyūshū, Japan, in 1968. [1] [2] [3] In January 1968, rice bran oil produced by Kanemi Company in ...
3-5. Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast ...
Equine nutrition. Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care . Horses are non- ruminant herbivores of a type known as a " hindgut fermenter ."
Bran, also known as miller's bran, is the hard layers of cereal grain surrounding the endosperm. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). [1] Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined ...
Horse ointment, known as horse oil and horse fat, is a topical formulation derived from subcutaneous fat of horses. [1] Due to its thickness and viscosity, horse ointment is intended for topical use on human skin and mucous membranes to moisturize and increase the restoration of damaged skin. Horse ointment was traditionally prepared and used ...
Rice bran solubles are a nutritional product derived from the bran shavings produced as brown rice is converted into white rice. The shavings are usually discarded or used for animal feed. [1] In Japan, they are used in some traditional pickling recipes. [2] To produce rice bran solubles, the bran shavings are heat treated to prolong shelf-life ...
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