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Port wine ( Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto ' ), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
MD 20/20 bottles. Flavored fortified wines or tonic wines (known informally as bum wines or bum vino) are inexpensive fortified wines that typically have an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits (including grapes and citrus fruits) with added sugar, artificial flavor, and artificial color.
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. [3]
Port has been one of the most well known and successful wines in the history of Portuguese wine. The history of Portuguese wine has been influenced by Portugal 's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British. [1] Wine has been made in Portugal since at least 2000 BC when ...
There are several varieties of Port wine: some of the most popular are the Tawny, White, Ruby, and Late Bottled Vintage (L.B.V.). Wine cellars where port wine is stored to mature can be visited all year around in order to get information about the history of Port Wine and the Douro region. Moscatel. Moscatel is a liqueurous wine from the ...
Churchill's Port is a port wine company based in Porto, founded in 1981 by John Graham, who named the company after his wife, Caroline Churchill.. The company targets the British market with small quantities of distinctive wines including vintage-dated ports, late bottled vintage port (LBV), finest reserve and the wines known as "Churchill's Estates" which developed to include 10- and 20-year ...
Akadama (wine) Akadama. (wine) Akadama (赤玉), originally Akadama port wine, is a Japanese sweet red wine created in 1907 by Shinjiro Torii, the founder of Suntory. Akadama remains popular amongst all generations and is still found in stores across Japan today. [1] Just like port wine, Akadama is a fortified wine.
www.grahams-port.com. W. & J. Graham's, or simply Graham's, is a producer of port wine. It is one of the most important of the port names and it is necessary for Graham's to declare a vintage for the year to be considered vintage by the port industry. Founded in 1820 as a consequence of the Graham family firm receiving a load of Portuguese wine ...
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