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Jack Mountain is the 17th highest mountain in Washington state. [3] It is one of the 10 non-volcanic peaks in Washington State over 9,000 feet (2,700 m). It towers dramatically over the south end of Ross Lake, rising 7,450 ft (2,270 m) above the lakeshore in only 3 horizontal miles (4.8 km). [4] Nohokomeen Glacier nearly fills the cirque on the ...
Francois Henri LaLanne ( / ləˈleɪn /; [1] September 26, 1914 – January 23, 2011), the "Godfather of Fitness", [2] [3] [4] was an American fitness and nutrition guru and motivational speaker. He described himself as being a "sugarholic" and a " junk food junkie" until he was 15 years old. He also had behavioral problems but "turned his life ...
Canadian cuisine. Rocky Mountain cuisine is a cuisine of Alberta and British Columbia in Canada; Idaho, Colorado, Wyoming, Utah and Montana in the United States. Some distinguishing dishes include bison [1] and Rocky Mountain oysters, or prairie oysters as they are known in Canada. [2]
1 cup = 182 calories kcal. Rocky Mountain oysters or mountain oysters, [1] or meat balls, also known as prairie oysters in Canada ( French: animelles ), is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. The dish is most often served as an appetizer.
Wild Mountain Cafe operates from a purple house in Seattle. It has a front garden and porch, [4] and serves American cuisine . The menu has included Eggs Benedict , [5] French toast , fried chicken , [4] granola , huevos rancheros , macaroni and cheese , potato pancakes , and a version of chicken Parmesan with bread crumbs .
A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. At harvest time, families ate mostly home-produced foods. More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s. Rural and urban foodways began to diverge as cash-strapped immigrants became ...
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