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Limiting factor. A limiting factor is a variable of a system that causes a noticeable change in output or another measure of a type of system. The limiting factor is in a pyramid shape of organisms going up from the producers to consumers and so on. A factor not limiting over a certain domain of starting conditions may yet be limiting over ...
Liebig's law of the minimum, often simply called Liebig's law or the law of the minimum, is a principle developed in agricultural science by Carl Sprengel (1840) and later popularized by Justus von Liebig. It states that growth is dictated not by total resources available, but by the scarcest resource ( limiting factor ).
A low level of one factor can sometimes be partially compensated for by appropriate levels of other factors. In case of chemical reactions it is known as law of limiting factor. A corollary to this is that two factors may work synergistically (e.g. 1 + 1 = 5), to make a habitat favorable or unfavorable. Geographic distribution of sugar maple.
In chemical kinetics, the overall rate of a reaction is often approximately determined by the slowest step, known as the rate-determining step ( RDS or RD-step [1] or r/d step [2] [3]) or rate-limiting step. For a given reaction mechanism, the prediction of the corresponding rate equation (for comparison with the experimental rate law) is often ...
In ecology, the competitive exclusion principle, [1] sometimes referred to as Gause's law, [2] is a proposition that two species which compete for the same limited resource cannot coexist at constant population values. When one species has even the slightest advantage over another, the one with the advantage will dominate in the long term.
Limit (mathematics) In mathematics, a limit is the value that a function (or sequence) approaches as the input (or index) approaches some value. [1] Limits are essential to calculus and mathematical analysis, and are used to define continuity, derivatives, and integrals . In formulas, a limit of a function is usually written as.
Yield (chemistry) In chemistry, yield, also referred to as reaction yield, is a measure of the quantity of moles of a product formed in relation to the reactant consumed, obtained in a chemical reaction, usually expressed as a percentage. [1] Yield is one of the primary factors that scientists must consider in organic and inorganic chemical ...
Marginal distribution (biology) The geographical limits to the distribution of a species are determined by biotic or abiotic factors. Core populations are those occurring within the centre of the range, and marginal populations (also called peripheral populations) are found at the boundary of the range. The inability of a species to expand its ...